Traditional restaurant

Initially we were welcomed in by a gentleman which promptly settled us down and provided the menu. The interior is nicely decorated and appealling.We tried veggies and a lamb dish. The spinich was nicely done. However, the lamb felt more like mutton, The food portion felt lacking for the price paid.The other waiter didnt appear as friendly and when ask about the complementary soup shrugged off.The place also has a 1% surcharge on the use of credit card. Was slighlty dissapointed.Oh, and if you're a bloke the urinals are really close to one another....

This was a fortunate accidental event. We booked for a birthday dinner at another restaurant. Unbeknownst to us, the place was closed and they didn't inform us.We were looking for another restaurant whichnwe could book right then for 10 people. And like it's meant to be happening, Emperor’s Kitchen has availability for 10 people booking.We were awed by the different varieties of dishes this restaurant offers, ie. Fried quail , fried pork intenstine and salt pepper oyster.The only thing we were disappointed with was the sweet sour pork fillet which is the best sweet sour pork we ever have, but when we wanted to order another, they said the dish was not available, ans it's only one hour after their dining time.We had a good time and the staff was friendly. Definitely something to come back for another round.

Slow service during dim sum service. We had to order things cause the trolley didn't arrive. Waiters all seemed busy even though the restaurant was only 2/3 full. Chicken feet were nice and so was the beef belly with satay sauce. Cha sew pao was too doughy with too little filling. Sticky rice didn't have much flavour.

Went into pick up uber eats food delivery was waiting for like 5 mins before casual walks over can I help like really ☺️ friendly though

We used to come here a lot but will never again after I called to pre-order 2 prawn & pork dumplings and 1 prawn dumpling for pickup today. Whoever was on the phone advised a 20min wait so I arrived at the shop 30mins from my initial call. When I arrived, the food wasn't ready yet and I was told I had to wait another 5-10mins, I ended up waiting for a total of 1 hour for the pre-order takeaway! The lady at the front (who seemed like the manager) did not believe that I had already been waiting for so long and even lied about having been given a wait time in the first place. I was wondering why the reviews dropped so much but now I know why! (Pic1 when I arrived to pay, pic 2 I called. left the shop at 12.28pm)

Great dishes!Taste excellent!This is a very popular Chinese restaurant in Perth that has such authentic dishes. They all look appetizing and taste so good!But the only thing I would like to mention is it takes a bit long time for them to serve everything onto your table, despite that, everything is magnificent!

We came early today so still empty and can choose the table, friendly service and easy to order.All the dim sum that we ordered really delicious! We definitely will come back again!

Food here is decent. I was surprised at the serving portion of their fried squid as it is larger than most restaurants. Staff here are really nice and friendly. They are quick to take our orders however our ordered dishes did take some time to arrive. The fried whitebait is mixed with cut chilli & peanuts and goes well with the congee. There is very limited parking space behind the restaurant and the car bays can be squeezy.

Best clean food in this area! Good sushi and noodles

Emperor's Kitchen at Leeming has always been a favourite haunt for years by my family. Now they've opened a new branch at Cannington and I was totally impressed with the restaurant. The food was excellent with a newly designed menu to choose from. The serving portions were large so it's good value for your money.